The secret of exceptional chocolates

Charlemagne Chocolatiers has been sharing the pleasure of chocolate for almost 50 years.

All our bean to bar chocolate is prepared by hand in our workshop in Liège, Belgium.

We buy the cocoa directly from the farmers. This allows us to establish a relationship based on trust and quality. .

Each tablet is wrapped in a plant-based compostable film.

Our bean to bar chocolates are made from natural ingredients and are certified organic.

The electricity needed to make bean to bar chocolate comes from the solar panels on the roof of our workshop.